Monday 15th March
Main – Breaded Fish, served with Mashed Potato, Baked Beans & Sweetcorn
Dessert – Selection of Cookies
Tuesday 16th March
Main – Pork Sausage served with Penne Pasta, Baked Beans & Peas
Dessert – Chocolate Sponge
Wednesday 17th March
Main – Roast Chicken & Gravy served with Roast or Mashed Potatoes, Carrots & Broccoli
Dessert – Lemon Drizzle Cake
Thursday 18th March
Main – Breaded Chicken served with Herby Diced Potatoes, Carrots & Peas
Dessert – Ice Cream
Friday 19th March
Main – Pizza served with Potato Wedges, Green Beans & Sweetcorn
Dessert – Jelly, Fruit Sorbet, Fruit Platter