Monday 8th March
Main – Pork and Carrot Meatballs in tomato Sauce served with Penne Pasta, Baked Beans & Peas
Dessert – Toffee Cake
Tuesday 9th March
Main – Breaded Chicken served with Penne Pasta, Sweetcorn & Broccoli
Dessert – Chocolate Brownie
Wednesday 10th March
Main – Roast Beef with Yorkshire Pudding & Gravy served with Roast or Mashed Potatoes & a Selection of Vegetables
Dessert – Iced Buns
Thursday 11th March
Main – Pasta Neapolitan ( Pasta in a Tomato Sauce with a Cheese Topping) or Mac ‘n’ Cheese served with Baked Beans & Carrots
Dessert – Apple Flapjack
Friday 12th March
Main – Pizza served with Chips, Sweetcorn & Peas
Dessert – Jelly, Fruit Sorbet or Fruit Platter